High Range, Australia 
Eating some left-over smoked ribs from the party last weekend. It's the fourth day of the month of July. Ironic.
  
Sounds yummy. :-)

I was experimenting with Jackfruit some time ago, but the smoked barbecue sauce from the store was too "smokey". Do you have a nice sauce recipe you can share? :-)
  
The wife makes the sauces. I just operate the machinery. But take any bbq sauce recipe and add a half cup of pureed raisins and it will keep people coming back for more.
  
Thanks for the tip! :-)